Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
1st carbon steel pan : r/carbonsteel
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Does anyone know what's happening to my fry pan? : r/Chefit
Building up seasoning in a carbon steel pan : r/AskCulinary
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
