Foods | Free Full-Text | Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism
Fluids | Free Full-Text | Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
Syneresis of the 1% gels of kappa-carrageenan/konjac gum during cold... | Download Scientific Diagram
Molecular Gastronomy – Xanthan Gum | Molecular Gastronomy Blog
Foods | Free Full-Text | Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
Molecules | Free Full-Text | Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Improving the quality of meat‐free sausages using &kgr;‐carrageenan, konjac mannan and xanthan gum | Semantic Scholar
Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher (2 Oz) : Grocery & Gourmet Food
Carrageenan firm gel (kappa) - Ingredíssimo
Best-Selling Xanthan Gum 80 Mesh - Xanthan Gum Manufacturers in China
The gelation properties of tara gum blended with κ-carrageenan or xanthan - ScienceDirect
Kappa Carrageenan, 200g
Xanthan Gum – Special Ingredients Europe
Are Food Gums, Thickeners & Emulsifiers Safe? | Elmhurst 1925
The gelation properties of tara gum blended with κ-carrageenan or xanthan - ScienceDirect
Science of Hydrocolloids in Cooking
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential Stabilizer
PDF) Quality of mashed potatoes: Effect of adding blends of kappa- carrageenan and xanthan gum
Locust Bean Gum - an overview | ScienceDirect Topics
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
Effects of hydrocolloids addition ((□) xanthan gum, (○) carrageenan,... | Download Scientific Diagram
Carrageenan Properties and Synergistic Effects with other Gums
Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties - ScienceDirect
Gum Synergies at Work: Kappa Carrageenan & Locust Bean Gum. WTF - Ep. 294 - YouTube
Improving the quality of meat‐free sausages using &kgr;‐carrageenan, konjac mannan and xanthan gum | Semantic Scholar
